| This Week's Specials |
| Soup |
| • *Pasta Fagioli |
| • *Chicken Soup |
| • *Escarola & Beans |
| Appetizers |
| • Prosciutto with cantaloupe. |
| • Golden Fried Soft shell Crab with a side of home made spicy green sauce. |
| • Sausage with Broccoli Rapa and black olives sautéed in Garlic and Oil. |
| Pasta |
| • Sicilian home made meat lasagna |
| • LOBSTER “Fra Diavolo” ~ Lobster sautéed with garlic and oil in fresh tomato sauce over Angel Hair. |
| • Pappardelle pasta in a creamy truffle sauce. |
| Entrees |
| • Sautéed Chilean Sea Bass with fresh green asparagus, potatoes and leek in a touch of light tomato sauce with a side of cheese tortelli in the same sauce. |
| • Filet of Halibut Livornese with capers, olives, onions, potatoes and touch of marinara sauce with side of whole pasta in the same sauce. |
| • Beef Braciola in Ragu sauce with side of Mafalde pasta (curly fettuccine pasta). |
| • Broiled Filet Mignon in green peppercorn brandy brown sauce. |
| • Pork Chop stuffed with Imported Prosciutto & sharp provolone cheese topped with sautéed mushrooms in a brandy brown sauce. |
| • Veal Saltimbocca with imported prosciuto and sage sautéed in white wine sauce served with sautéed fresh spinach. |
| • Chicken breast stuffed with shrimp, arucola and bred crumb in a honey mustard cream sauce with a side of cheese tortelli in the same sauce |
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