Our specials weekly, so be sure to come back often! We've always got something new and exciting!
Soup |
| | *Pasta Fagioli $5.00 |
| | *Chicken Soup $5.00 |
Appetizers |
| | Eggplant in “Gondola” ~ baked half eggplant with garlic, cheese,
tomato sauce and fresh herbs. $10.00 |
| | Baked clams topped with bread crumbs, oregano and fresh herbs
$10.00 |
| | Stuffed zucchini with rice, ground beef, cheese and fresh herbs,
topped with breadcrumb and touch of tomato sauce.
$8.00 |
Pasta |
| | Italian Risotto sautéed with shrimp, fava beans and artichoke hearts.
(20 min. preparation time)
$20.00 |
| | Bucatini pasta sautéed with loose sausage meat, fried eggplant,
onion, raisins, pine nuts, and fresh mint. $18.00 |
| | Pappardelle pasta in a creamy truffle sauce. $20.00 |
Entrees |
| | Involtini di Merluzzo ~ Whiting fish rollatini stuffed
with breadcrumb, onion, saffron, raisins and cheese
serve with a side of spaghetti garlic and oil.
$20.00 |
| | Mahi/Mahi filet with fresh green asparagus, potatoes and leek in a
touch of light tomato sauce with a side of whole wheat ravioli in
the same sauce.
$22.00 |
| | Veal Scaloppini topped with Brussels sprouts, baby carrots and
potatoes sautéed in light vinaigrette sauce. 20.00
$20.00 |
| | Roasted Boneless leg of Lamb topped with cherry tomatoes,
Portobello mushrooms and hot cherry peppers with side of pasta
in the same sauce.
$22.00 |
| | Pork Braciola in a Ragu sauce served over fettuccine pasta.
$22.00 |
| | Chicken Cacciatore – chicken breast sautéed with mushrooms,
olives, tomato sauce and fresh oregano with side of whole wheat
pasta in the same sauce.
$18.00 |
| | DESSERT: Home made pannacotta topped with fresh strawberries
drizzled with aged balsamic vinaigrette. $8.00 |
| | DESSERT: Profiterole. $8.00 |
Weekly Specials