Our specials weekly, so be sure to come back often! We've always got something new and exciting!
Soup |
Appetizers |
| | Mozzarella in Carozza - Golden fried white bread
with prosciutto and
fresh mozzarella served with side of capers and
anchovy sauce or
marinara sauce.
$6.00 |
| | Stuffed pepper with rice, ground beef, cheese and
fresh herbs,
topped with melted fresh mozzarella and touch of
tomato sauce. $8.00 |
| | Beef tongue sautéed with cipollini, olives and
pumpkin in a light
sweet and sour sauce.
$8.00 |
Pasta |
| | Lamb bolognese – Maltagliati pasta in a light lamb
chop meat sauce
with peas and mushrooms.
$18.00 |
| | Bucatini pasta with Swordfish, fried eggplant,
raisins, pinoli nuts, cherry tomatoes and fresh
basil. $18.00 |
Entrees |
| | “Marechiaro” - sautéed Chilean Sea Bass with
mussels and clams in a
light tomato sauce with a side of linguine in the
same sauce. $25.00 |
| | Traditional Italian Beef Ossobuco Milanese with a
side of risotto.
(20 min. preparation time)
$25.00 |
| | Grandma’s Sunday gravy – variety of meats in a red
ragu sauce with
a side Strozzapretti (twisted short fettuccine
pasta) $22.00 |
| | Sliced lightly blackened Black Angus Ribeye steak
(MR only) with your choice of side order. $22.00 |
| | Maremonti - Chicken breast or veal scaloppini
sautéed with Shitake
mushrooms, asparagus, peas, shrimp and a touch of
tomato sauce,
served with a side of whole wheat pasta in the
same sauce.
($2.oo extra for veal) $18.00 |
| | DESSERT # 1
Delicious Chocolate layer cake filled with a rich
chocolate cream, covered with chocolate ganache
and rimmed with chocolate flakes. $7.00 |
| | DESSERT # 2
Tiramisu - Espresso soaked savoiardi biscuits with a
touch of liquor, sugar and layered with a mixture of
mascarpone cheese and zabaglione. Topped with sprinkles
of cocoa powder. $8.00 |
| | DESSERT # 3
Lemon Ripieno - Refreshing lemon sorbetto Served in
its natural fruit Shell. $7.00 |
Weekly Specials