Our specials weekly, so be sure to come back often! We've always got something new and exciting!
Soup |
| | *Pasta Fagioli $5.00 |
| | *Chicken Soup $5.00 |
Appetizers |
| | 1. Fresh figs summer salad – Fresh figs and Parmigiano cheese over
arucola salad.
$10.00 |
| | Stuffed pepper with rice, ground beef, cheese and fresh herbs,
topped with fresh melted mozzarella and touch of tomato sauce.
$10.00 |
| | Mozzarella in Carrozza ~ Golden fried white bread with prosciutto
and fresh mozzarella served with side of capers and anchovy sauce.
$10.00 |
Pasta |
| | Fresh fusilli pasta sautéed with loose sausage meat, fried eggplant,
onion, raisins, pine nuts, cherry tomato sauce, and fresh mint.
$18.00 |
| | Italian risotto sautéed with radicchio, gorgonzola cheese and
fresh figs. (20 min. preparation time)
$20.00 |
Entrees |
| | Sautéed Halibut with fresh green asparagus, potatoes and leek in
a touch of light tomato sauce with a side of whole wheat pasta in
the same sauce.
$25.00 |
| | Filet of Sole ~ any style. $20.00 |
| | Traditional Italian Veal Ossobuco in a brown truffle sauce with side of pappardelle pasta.
$25.00 |
| | Steak Pizzaiola – slowly cooked steak in a tomato sauce and
oregano with side of pasta in the same sauce. $20.00 |
| | Pork Chop “Giambotta” with onion, pepper, eggplant, and touch of
tomato sauce.
$20.00 |
| | Chicken Scarpariello ~ chicken pieces and sausage sautéed with
hot cherry pepper, fresh garlic and touch of red vinegar with a side of spaghetti in the same sauce.
$18.00 |
Weekly Specials